Beer Cheese Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beer cheese soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Beer cheese soup is something that I've loved my entire life.

Many things affect the quality of taste from Beer cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer cheese soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beer cheese soup using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beer cheese soup:

1. 4 cup water
2. 2 cup beer
3. 6 each cubes chicken bouillon
4. 1 packages frozen California blend veg.
5. 2 1/2 cup diced potatoes
6. 2 can cream of chicken soup
7. 1 cup shredded carrots
8. 1 cup chopped celery
9. 1/2 cup chopped onion
10. 2 lb Velveeta cheese

Steps to make to make Beer cheese soup

1. Bring water & Beer to a boil
2. Add in chicken bouillon & all vegetables. , cook til tender.
3. Add cheese & chicken soup to tenderized vegetables.
4. Simmer on low heat until cheese is melted, about 1/2 an hour

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Beer cheese soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!