Low-Calorie Cabbage & Shirataki Soup
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Low-Calorie Cabbage & Shirataki Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Cabbage & Shirataki Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Low-Calorie Cabbage & Shirataki Soup is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Low-Calorie Cabbage & Shirataki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Cabbage & Shirataki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie Cabbage & Shirataki Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Low-Calorie Cabbage & Shirataki Soup using 10 ingredients and 2 steps. Here is how you cook that.
‘Shirataki’ is Konjac Noodles that has almost no calories. Cabbage is a popular vegetable to eat when you try to lose weight. Protein is important, so I added Boiled Egg. This soup is a healthy version of Ramen Soup, and definitely very low in calories. You can add other vegetables to make this soup more nutritious.
Ingredients and spices that need to be Prepare to make Low-Calorie Cabbage & Shirataki Soup:
- 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
- A few drops Sesame Oil *this is for flavour
- 1 tablespoon Soy Sauce
- Salt & White Pepper
- 1 small clove Garlic *finely chopped
- 1-2 Cabbage Leaves *cut or torn into the size that is easy to eat
- 1 tablespoon Dried Chopped Wakame
- 1 bag (200 g) Shirataki (Konjac Noodles) *rinsed & drained
- 1/2 Spring Onion *finely chopped
- 1 Boiled Egg
Steps to make to make Low-Calorie Cabbage & Shirataki Soup
- Heat Chicken Stock in a saucepan, add Sesame Oil, and season with Soy Sauce, Salt and White Pepper. Add Garlic, Cabbage, Wakame and Shirataki (Konjac Noodles), and cook until Cabbage is soft. Check the flavour, and add extra seasonings only if required.
- Serve into a large bowl, place Spring Onion and Boiled Egg on top, and enjoy.
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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Low-Calorie Cabbage & Shirataki Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!