Loaded Veggie Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Loaded veggie soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded veggie soup is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Loaded veggie soup is something that I've loved my whole life.

Many things affect the quality of taste from Loaded veggie soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded veggie soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Loaded veggie soup estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

with all that cold weather I was in need of a comforting but healthy soup. So I came up with this :)

Ingredients and spices that need to be Prepare to make Loaded veggie soup:

1. 2 can diced tomatoes (I used the blue menu no salt added)
2. 1800 ml broth (I used chicken, but you could use anything)
3. 4 cup shredded cabbage
4. 1/2 yellow pepper diced
5. 1/2 red pepper diced
6. 5 stalks of celery
7. 1 large onion diced
8. 4 carrots
9. 1 zucchini
10. 1 crown of broccoli
11. 1 tbsp Italian seasoning
12. 3 clove garlic minced
13. 1 tsp olive oil

Steps to make to make Loaded veggie soup

1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Loaded veggie soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!