Whosayna’S Alni Palni

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Whosayna’s Alni Palni. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Alni Palni is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Whosayna’s Alni Palni is something which I have loved my whole life.

Many things affect the quality of taste from Whosayna’s Alni Palni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Alni Palni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Whosayna’s Alni Palni using 11 ingredients and 1 steps. Here is how you cook that.

Alni Palni is clear chicken soup made by Kokni’s (Mharashtrians)

Ingredients and spices that need to be Prepare to make Whosayna’s Alni Palni:

1. 1 Chicken (normal pcs)
2. Salt (as required)
3. 1/2 Onion (chopped) optional
4. 1/2 cup Soup Pasta
5. 1/4 tsp Turmeric powder
6. 3-4 Garlic (pounded)
7. 1/4 Ginger (pounded)
8. 1 tbsp Ghee/Butter
9. Cloves few
10. few Black Pepper Corns
11. strands few Saffron

Instructions to make to make Whosayna’s Alni Palni

1. Braise onions if using till pinkish colour, add cloves, black pepper, ginger and garlic saute well add chicken and braise till whitish colour.
   Add 3-4 cups of water, turmeric, saffron and salt with pasta, boil till done.

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So that is going to wrap this up with this special food How to Make Award-winning Whosayna’s Alni Palni. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!