Easiest Way to Prepare Any-night-of-the-week Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish, a step by step guide to making the famous Indonesian salad with peanut sauce (gado gado). One of my favorite. For myself, I'm going to make it a little unique. It will be really tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a single person armed with a wooden cooking spoon and ready. There is a lot to learn to become a productive chef and there is always room for improvement. Not only do you have to start from the basics when it comes to cooking, but you have to start almost from scratch when you learn how to cook fresh dishes like Chinese, Thai or Indian food.

The same goes for lunches where we usually use your can of soup or even a box of macaroni and cheese or something like that instead of creative ways to make a quick and easy yet delicious lunch. You will notice a lot of ideas in this guide, and we hope that these ideas will not only give you a great start to finish the lunch break routine that we all seem to get into sooner or later, but also try something new. as such.

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really enjoy cooking, there are many recipes to try. The good news is that you can incorporate healthy eating into your daily routine, whether you're cooking for a single person or a family.

The taste quality of an Indonesian peanut salad (gado-gado) is influenced by many things, from the types of ingredients to the choice of fresh ingredients and the ability to cut dishes the way they are cooked and served. Don't worry if you want to make a delicious Indonesian salad with peanut sauce (gado-gado) at home, because if you already know how to do it, this dish can be used as a special treat.

To start this recipe, we need to prepare a few ingredients. You can eat Indonesian salad with peanut sauce (gado-gado) with 21 ingredients and 10 steps. this is how you cook it

#mycookbook Gado-gado literally means mix mix in Indonesian. There are many different ingredients. Peanut sauce is the main sauce that makes it gado gado. This brings together the different flavors and textures of the ingredients. No Gado-Gado without peanut sauce. #pib_gadogado Download lontong recipe here 👉 #pib_lontong

Ingredients and spices needed to make Indonesian peanut sauce (gado-gado):

1. Vegetables (e.g. carrots, lettuce, beans, tomatoes, cucumbers, etc.)
2. boiled potatoes
3. Rice cake (longong)
4. boiled egg
5. fried tofu
6. Fried tempeh
7. Tapioca Crackers (Krupuk)
8. Peanut butter sauce
9. 6 garlic cloves
10. 1 teaspoon chili or paprika powder
11. 1-2 tablespoons tamarind paste, or to taste
12. 100 g coconut sugar
13. 2 tablespoons salt
14. 2 tablespoons of sugar
15. to taste Ground white pepper
16. 150 g natural peanut butter (no salt or sugar added)
17. 500 ml coconut milk
18. 100 ml water
19. Note that:
20. If you don't have peanut butter, use 200g roasted peanut butter.
21. If you don't have coconut sugar, use granulated sugar.

Instructions for cooking Indonesian salad with walnut sauce (gado-gado)

1. Chop/cut vegetables to taste. leave it aside
2. Cut the remaining ingredients (potatoes, rice cake, eggs, tofu, tempeh) to taste.
3. Preparation of peanut sauce: Sauté garlic clove until golden brown.
4. Place the roasted garlic, chili powder, peanut butter, coconut milk and water in a blender. Mix everything together until smooth.
5. Pour into a saucepan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until bubbles appear. Add marinara noodles.
8. Keep stirring until it boils and becomes greasy. If it doesn't seem greasy, keep stirring and lower the heat. Be sure to taste and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, let it cool down.
10. To serve: Arrange the vegetables and everything except the crackers on a serving platter. Drizzle with as much peanut sauce as you like. Place crackers on top. Have fun. (The best way to eat is to mix everything together).

This is certainly not the end, but good food for thought. I hope this sparks your creativity so you can cook delicious meals for your family without eating too much junk food.

It then ends with this special recipe for the perfect Indonesian salad with peanut sauce (gado-gado). Thanks for reading. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Get ready to cook!