Ozouni With Lots Of Dashi

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Ozouni with Lots of Dashi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ozouni with Lots of Dashi is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Ozouni with Lots of Dashi is something that I have loved my entire life.

Many things affect the quality of taste from Ozouni with Lots of Dashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ozouni with Lots of Dashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ozouni with Lots of Dashi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ozouni with Lots of Dashi using 12 ingredients and 12 steps. Here is how you can achieve that.

This is ozouni with sardine dashi soup.

Cut the mochi into fourths to make it easy to eat and easy to cook.
By toasting the mochi beforehand, you just have to toast it one more time to bring out the fragrance and flavor. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Ozouni with Lots of Dashi:

1. 1 Daikon radish
2. 1 Carrot
3. 5 slice Naruto
4. 100 grams Chicken thigh meat
5. 2 bunches Spinach
6. 5 Mochi rice cakes
7. 5 Mitsuba
8. Dashi Broth
9. 1500 ml Dashi stock
10. 2 tbsp Usukuchi soy sauce
11. 1/2 tsp Salt
12. 1 tbsp Mirin

Steps to make to make Ozouni with Lots of Dashi

1. Cut out the daikon radish with cookie cutters. Finely chop the remaining bits of daikon radishes for use in something else.
2. Cut the carrots in the same manner, then parboil together with the daikon radishes.
3. Cut the chicken into pieces about the size of your thumb.
4. Boil the chicken in hot water until the surface has turned white. This will help keep your soup clear.
5. Wash the spinach well. Bring a pot of water to a boil with a small amount of salt. Add the hard parts of the spinach first, then after 10 seconds add the remaining spinach. Boil for about 10 seconds.
6. Plunge the spinach into ice water, then roll it up in a sushi mat to squeeze out the moisture.
7. Cut the mochi into fourths, then roast in an toaster oven.
8. The preparations are complete!
9. Combine all the soup ingredients into a pot, turn on the heat, and add the chicken once it comes to a boil. After two minutes, add all the remaining ingredients except for the spinach and mitsuba leaves and cook for one minute. Don't let it come to a rolling boil.
10. Just before serving, toast the mochi in an toaster oven again to bring out the fragrance.
11. Transfer to bowls, then top with the mochi, spinach, and mitsuba leaves and enjoy!
12. For a rich dashi soup, see.
    
    https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ozouni with Lots of Dashi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!