Rob'S Rotel Dip

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rob's Rotel Dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rob's Rotel Dip is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Rob's Rotel Dip is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rob's Rotel Dip using 8 ingredients and 4 steps. Here is how you cook that.

Rotel dip to the next level

Ingredients and spices that need to be Prepare to make Rob's Rotel Dip:

1. 1 lb. hamburger
2. 1 lb. sausage
3. 1 (8 oz.) block cream cheese
4. 16 oz. velveta cheese
5. 2 cups shredded cheese
6. 2 cans rotel dip drained
7. 1 can cream of chicken soup
8. 1 cup diced green onions seperated greens and whites

Instructions to make to make Rob's Rotel Dip

1. Sauté green onion whites
2. Brown hamburger and sausage with onions whites and drain grease.(season meat with salt, pepper, seasoned salt, and/or garlic to taste)
3. Add all other ingredients except onion greens.
4. Heat until melted together. Top with onion greens to taste.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Rob's Rotel Dip. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!