Corn Flake Cheese Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Corn flake cheese potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn flake cheese potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Corn flake cheese potatoes is something which I've loved my entire life.

Many things affect the quality of taste from Corn flake cheese potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn flake cheese potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Corn flake cheese potatoes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Corn flake cheese potatoes:

1. 2 pounds thawed hash browns
2. 1 can cream of chicken soup
3. 2 cups grated cheddar cheese
4. 2 cups sour cream
5. 2 cups corn flakes with half cup melted butter

Steps to make to make Corn flake cheese potatoes

1. Heat oven to 350. Mix first 4 ingredients and spread in greased 9x13 pan
2. Top with corn flakes
3. Cook for 50 mins

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Corn flake cheese potatoes. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!