Chicken Corn Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken corn soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicken corn soup is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken corn soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken corn soup estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken corn soup using 6 ingredients and 6 steps. Here is how you cook it.

Best appetizer

Ingredients and spices that need to be Make ready to make Chicken corn soup:

1. 1 litre chicken stock
2. 1 cup cornflour
3. 1 cup sweet corns
4. 1 tbsp salt
5. 1 tsp chicken powder
6. 1 tsp black pepper

Instructions to make to make Chicken corn soup

1. Heat stock
2. Add corns
3. All spices
4. Add cornflour slowly
5. Add beaten egg
6. Serve hot

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Chicken corn soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!