Shio-Koji & Sake Lees Hot Pot

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Shio-Koji & Sake Lees Hot Pot. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shio-Koji & Sake Lees Hot Pot is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Shio-Koji & Sake Lees Hot Pot is something that I've loved my entire life.

Many things affect the quality of taste from Shio-Koji & Sake Lees Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji & Sake Lees Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Shio-Koji & Sake Lees Hot Pot using 17 ingredients and 5 steps. Here is how you cook it.

Coating the meat briefly in shio-koji gives it a soft texture and delicious taste. The shio-koji also adds a gentle flavor to the hot pot.

You could also use bonito dashi for the broth. Even just a little goes a long way. For those who like sake lees, you can add up to 100 g. I add a whole ladle full. I eyeball the amount. If using miso other than saikyo miso, add a bit of mirin. Recipe by kebeibiko

Ingredients and spices that need to be Make ready to make Shio-Koji & Sake Lees Hot Pot:

1. To make the sake lees soup:
2. 1000 ml Japanese Dashi soup stock
3. 80 grams Sake lees
4. 50 grams Saikyo miso
5. 1 tbsp Usukuchi soy sauce
6. 1 tsp Kombu tea (granules)
7. 1 Chicken (thigh, drumettes, or other cut of your choice)
8. 1 tbsp Shio-koji
9. 50 ml Sake
10. Vegetables and other ingredients you have on hand:
11. 8 cm Daikon radish, cut into matchsticks
12. 2/3 Carrots, cut into matchsticks
13. 1/4 Chinese or napa cabbage
14. 5 Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice)
15. 1/2 Japanese leek (green onions)
16. 1/2 pack Mitsuba (or chrysanthemum greens, mizuna, or spinach)
17. 2 Kurumabu (optional)

Steps to make to make Shio-Koji & Sake Lees Hot Pot

1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil.
2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils.
3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot.
4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve.
5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces.

As your experience as well as self-confidence grows, you will certainly discover that you have much more natural control over your diet plan and adjust your diet to your individual preferences over time. Whether you want to offer a dish that uses fewer or more ingredients or is a bit essentially spicy, you can make basic changes to achieve this goal. In other words, start making your recipes on schedule. When it comes to basic food preparation abilities for newbies you do not require to discover them however only if you understand some simple food preparation techniques.

This isn't a total guide to fast as well as simple lunch recipes yet its excellent food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Shio-Koji & Sake Lees Hot Pot. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!