Korean Soup
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Korean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean soup is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Korean soup is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Korean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Korean soup using 8 ingredients and 6 steps. Here is how you cook it.
Our club member prepared this recipe for us to use at the club activity on 12/7.
Ingredients and spices that need to be Take to make Korean soup:
- 1 bag Enoki mushroom
- 1/2 bag sprout
- 30 g dry seaweed
- 1.5 Tsp potato powder
- 1 Tofu
- 1 egg
- 4 Tsp chicken soup powder
- 1,8 L water
Instructions to make to make Korean soup
- Pour water into a pot. Heat until water is boiled.
- Cut Enoki mushroom in any size, and put them into the pot.
- Put chicken soup powder into the pot.
- Put Tofu, seaweed into the pot.
- Mix potato powder with a small amount of water. Pour the mixture into the pot.
- Make beaten egg, pour it in the soup and mix.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Korean soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!