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Recipe of Ultimate Turkish Red Cabbage Salad

Turkish cabbage salad

Hello everyone, I'm Dan again and welcome to our recipe page. Today I will show you how to make a special dish, a simple way to make red cabbage salad at home. This is one of my favorite recipes. For me, I'm going to make it a little unique. It will be delicious.

When you cook, remember that everyone starts somewhere. I don't know anyone who has a cooking spoon ready to use. There's a lot to learn about being a productive cook, and then there's definitely room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start when you figure out how to cook a whole new cuisine like Chinese, Chinese, Thai, or Indian.

Same for dinner, where we usually turn to a box of soup or a box of macaroni and cheese or some similar item instead of putting our creative efforts into making a quick and easy yet delicious dinner. You will find many ideas in this guide and we hope that these ideas will not only help you start a good dinner for the dinner that we all sometimes find, but also help you to try new things from all this. mutual.

Healthy cooking is not an overnight job; It is a lifestyle change that must be implemented step by step. You don't have to go into the kitchen and look at every little thing that you consider "unhealthy". Just try not to buy more of these things after they've been used. Make smarter decisions when shopping for cooking carbs, and you too can be sure you're taking an important step in the process of introducing healthy cooking and eating habits into your home.

The taste of the red cabbage salad is influenced by the type of ingredients, the choice of fresh ingredients and the ability to slice the dishes based on the order of preparation and presentation. If you want to prepare a delicious red cabbage salad at home, don't worry because if you already know the trick, this dish can be used as an amazing specialty dish.

The number of servings of red cabbage salad is 6 servings. So make sure that this portion is enough to serve you and your dear family.

To start with this particular recipe, we need to prepare some ingredients. Red cabbage salad can be prepared in 15 ingredients and 6 steps. how to cook it

A delicious salad that is easy to prepare. The perfect accompaniment to a BBQ and perfect for BBQ and alfresco dining! #nikicuisine #mycookbook

Ingredients and spices for the Turkish red cabbage salad:

  1. For the salad:
  2. 1/2 small red cabbage, cored and very finely chopped
  3. 1 large tomato, chopped
  4. 1/4 cucumber, cut into strips with potato skins, then cut lengthwise and thinly sliced
  5. 1 small carrot, coarsely grated
  6. 1 small red onion, peeled, halved and finely chopped
  7. 1 bunch parsley, half finely chopped and the other half finely chopped
  8. For refueling:
  9. 2 spoons of olive oil
  10. 2-3 tablespoons red wine vinegar (add 2, taste if you need more.
  11. the juice of 1 lemon
  12. 1 tablespoon of pomegranate molasses
  13. 1 teaspoon of dry mint
  14. A good pinch of salt
  15. 1 teaspoon sumac

Instructions for preparing the Turkish red cabbage salad

  1. In a small bowl mix all the spices (except the sumac) and set aside.
  2. Place the shredded cabbage in a bowl or large bowl and add the finely chopped parsley with your hands.
  3. In a separate bowl, gently mix the carrots, tomatoes, onions and cucumbers. Then place them on top of the pile of red cabbage.
  4. Drizzle with dressing (especially around the red cabbage) and drizzle on top. Cool for an hour before serving.
  5. Scatter the sumac and chopped parsley evenly over the salad to serve.
  6. Add more cucumber slices and lemon wedges for garnish (optional).

While not the be-all and end-all, any guide to making quick and easy dinners is good food for thought. I hope this gets your creativity flowing so you can cook a delicious dinner for your family without having to prepare some terribly heavy meals in the process.

That concludes this incredible recipe for making Turkish Red Cabbage Salad any night of the week. Thank you for your time. I'm sure you can make it at home. In future home recipes there will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Get cooking!

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