Recipe of Quick Fruit and Veg Salad

Hello everyone, I hope you have a good day today. Today I will show you how to prepare a special dish for any evening of the week, the fruit and vegetable salad recipe. One of my favorite cooking recipes. For me, I'm going to make it a little special. It will be really tasty.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on the planet. In fact, it has helped many people understand how to prepare the foods that are important in their lives. This means that people often use junk food and packaged formulas instead of making the effort to prepare healthy food for our family and personal enjoyment.

This means that at any given point in your cooking cycle, someone is likely to cook worse or better than you. Get used to it, even the best chefs have bad days. There are many men and women who cook for different reasons. Some cook for consumption and survival, while others cook simply because they really enjoy the process of cooking. Someone cooks out of emotional shock, someone just out of boredom. Whatever your reasons for cooking or learning to cook, you should always start with the basics.

First, probably not all good meals require real cuisine as a means of organization. Some have to use their microwave and some have to cook or at least cook and reheat ahead of time. Your possibilities are almost limitless once you understand the creative concept of creation. You should also find that some of these concepts are quite simple and you may wonder why you haven't learned them before. I hope that some of these ideas will become the main features of your home.

Many things affect the quality of the taste of a fruit and vegetable salad, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes according to the way they are prepared and served. Don't worry if you want to make a delicious fruit and vegetable salad at home, because if you already know the trick, this dish can be used as an unusual signature surprise.

As for the number of servings that you can prepare for a fruit and vegetable salad, this is one. So rest assured that this section is enough to serve you and your beloved family.

To start this recipe, we need to prepare a few ingredients. You can make a fruit and vegetable salad with 11 ingredients and 10 steps. Here's how to cook it.

Ingredients and seasonings "on the go" for preparing vegetable and fruit salads:

1. red and green coral
2. 4-5 cherry tomatoes
3. japanese cucumber
4. orange slices
5. diced pineapple
6. Popcorn
7. Cream cheese
8. lemon sauce
9. Egg
10. mustard
11. olive oil

Steps for preparing fruit and vegetable salad

1. Pour eggs into the pan, 2 eggs (7 minutes) over medium heat for 10 minutes.
2. Wash lettuce and put in a bowl
3. halves of cherry tomatoes
4. After hard-boiling the eggs for 10 minutes, drain the hot water into the sink, use the faucet to melt the eggs, then remove the shell.
5. Wash and cut cucumber
6. Cut half a lemon, use half a lemon, cut with a fork and squeeze
7. Pour 6 tablespoons of natural olive oil into the lemon juice and mix.
8. Add half a teaspoon of mustard to the lemon and olive oil mixture, then add half a teaspoon of sugar until it dissolves.
9. Add the cucumber, tomato, pineapple and orange slices to the salad and pour over the dressing.
10. Transfer to a plate and garnish, place the eggs in the middle of the salad, grate the cream cheese with an upside down fork, and top with popcorn for extra crunch.

While this is by no means an exhaustive guide to making quick and easy meals, it is good food for thought. The brutal truth is that it will boost your creativity and you will be able to cook great family dinners without having to go through a terrible cooking practice.

So, this special meal will end with a simple way of preparing a quick fruit and vegetable salad. Thank you very much for reading. I am sure you will do it at home. The following homemade recipes will have interesting products. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. thanks for reading keep cooking!