Recipe of Homemade Southern Sriracha Potato Salad

Hi everyone, I'm Jim, welcome to my recipe page. Today I'm going to show you how to make my own, the best Southern Sriracha potato salad recipe. One of my favorites. This time I'm going to make it a little hot. It will be really sweet

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So many things go into the taste of Southern Sriracha potato salad, from the type of ingredients, to the choice of fresh ingredients and the ability to mince before the dishes are prepared and served. Don't worry if you want to make a delicious Southern Sriracha potato salad at home, because if you know the trick, this dish can be used as a special and elegant gift.

In terms of the number of servings that can be served to make this Southern Sriracha potato salad, that's 8 servings. So make sure this server is good enough for you and your dear family.

To get started with this particular recipe, we must first prepare some ingredients. You can make this Southern Sriracha Potato Salad with 13 ingredients and 5 steps. Here's how you prepare yourself.

Rotation of the classics

Ingredients and Dressing for Making Southern Sriracha Potato Salad:

1. 5 potatoes (2 pounds) per Idaho potato - peeled and cut into 3/4-inch cubes.
2. 1 1/2 tablespoons of salt
3. 3 eggs - well boiled for 15 minutes, chopped
4. 1 small onion, finely chopped
5. 1 stalk of celery, finely chopped
6. 2 tablespoons of finely chopped parsley
7. 2 ounces of vinegar, finely chopped or seasoned, finely chopped
8. 2 tablespoons Sriracha - (Sriracha personal account, add more after finished :)
9. 1 cup of mayonnaise
10. 1 tablespoon of sugar
11. 1/2 teaspoon of salt
12. 1/4 teaspoon of pepper
13. 1/3 cup yellow French mustard

How to Make Southern Sriracha Potato Salad

1. Put the eggs in boiling water for 15 minutes. Then leave to cool under cold water, peel under water and finely chop the eggs.
2. Cut the potatoes into 3/4-inch cubes, then place them in a saucepan and cover with cold water, 1 inch above the potatoes.
3. Add salt to the water. Bring the mixture to a boil and reduce the heat. Cook until tender, about 15 minutes.
4. Do not drain the water until you are sure the potatoes are cooked. Then put the potatoes in the refrigerator on a baking sheet in the refrigerator.
5. Combine all ingredients and mix well, adding spices if necessary, cool and serve.

While this is hardly the end of the story, the complete guide to quick and easy food is a great reflection. This should spark your creativity and prepare great meals for the whole family without having to prepare a lot during training.

So this great dish will complement it. The easiest way to make a very quick southern potato salad at home is sriracha. Thank you for your time. I'm sure you will do it at home. Interesting home recipes will be available soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Feel free to cook!