Very Good Stuffing

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Very Good Stuffing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Good Stuffing is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Very Good Stuffing is something which I have loved my entire life.

Many things affect the quality of taste from Very Good Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Good Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Good Stuffing is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Very Good Stuffing estimated approx 40minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Very Good Stuffing using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Very Good Stuffing:

1. 3 of russit potatoes/mashed
2. 1 can chicken soup
3. 2 stock of celery
4. half loaf dry french bread cut into 1 inch pieces
5. to taste salt and pepper
6. 1 tsp rubbed sage

Steps to make to make Very Good Stuffing

1. Leave bread out for 1 day to dry out. Cook the potatoes for mashing. Open soup can. Chop celery into small pieces. In a large bowl add the bread, soup, then add the celery. Mix. Now add seasonings and mix. Add the potatoes and mix.
2. Put mix in a foil pan with a lid or use tin foil to cover. Put stuffing in a pre-heated oven at 400 deg. for 40 minutes. Remove cover and cook 10 minutes more to crisp up a little. Serve warm.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Very Good Stuffing. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!