Tofu And Shrimp Salt-Flavored Mapo Tofu With Crunchy Crispy Toppings

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings using 14 ingredients and 7 steps. Here is how you cook it.

I wanted to make salt-flavored mapo doufu.

You can use either firm or silken tofu. Adjust the spiciness by adjusting the amount of doubanjiang! Spoon it on top of rice for a salt-mapo doufu rice bowl! Top with the tempura crumbs for a crunchy-crispy texture, or cook it in the sauce - both ways are delicious. Enjoy it as salt-seasoned mapo tofu or salt-seasoned tempura donburi.
It'll serve 2 if topped over a bowl of rice, and about 3 servings if it's a side dish. Recipe by Harapekosuke

Ingredients and spices that need to be Get to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:

1. 1 block Tofu
2. 12 Shrimp
3. 20 grams Frozen green peas
4. 1 piece â—Ž Carrot (minced)
5. 1 piece â—Ž Ginger (minced)
6. 1 tbsp â—Ž Green onion (minced)
7. 1/4 to 1/2 teaspoons Doubanjiang
8. 200 ml â– Water
9. 1 1/2 tsp â– Chicken soup stock granules
10. 1/4 tsp â– Salt
11. 1 tbsp â– Sake
12. 1 tbsp Sesame oil
13. 1 Katakuriko slurry
14. 1 Tempura crumbs and green onion for garnish

Steps to make to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings

1. Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well.
2. Heat up the sesame oil in a frying pan, add the ingredients marked with â—Ž and stir fry until aromatic. Add the doubanjiang and stir fry lightly.
3. Add the ingredients marked with â– and bring to a boil. Add the green peas.
4. Add the tofu that has been cut into easy to eat pieces, and shake the frying pan.
5. When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened.
6. Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion.
7. This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. It's also delicious served over rice (enough for 2 servings).

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!