Polpi In Umido

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Polpi in Umido. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Polpi in Umido is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Polpi in Umido is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Polpi in Umido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpi in Umido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Polpi in Umido using 14 ingredients and 3 steps. Here is how you can achieve it.

Mediterranean octopus and potato stew served with toasted bread

Ingredients and spices that need to be Make ready to make Polpi in Umido:

1. 1 lb baby octopus
2. 1 can tomato sauce
3. 2 tbsp dry white wine
4. 1.5 cups chicken or vegetable broth
5. 2 Roma Tomatoes
6. 10-15 pearl onions
7. 2 cloves garlic
8. 2 white potatoes
9. 2 tbsp giant capers
10. 6-10 fresh basil leaves
11. 2 stems fresh oregano
12. 1 head flat italian parsley
13. 2 Bay leaves
14. Olive Oil

Steps to make to make Polpi in Umido

1. I recommend cooking this is a cast iron dutch oven. Heat oven to 300. Sautee pearl onions in oil on medium heat until softened. Add garlic and chopped roma tomatoes. Continue to stir for three minutes. Add chopped basil, oregano, and half of the head of parsley.
2. Deglaze the pot with the white wine. Add baby octopus to the vegetables and stir until octopus begins to turn purple. Add tomato sauce, potatoes, bay leaf and broth.
3. Cover and transfer to oven for 1 hr or until octopus is fork tender. Serve with toasted bread and parsley.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Polpi in Umido. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!