Great With Rice! Stewed Simmered Atsuage, Chinese Chive And Ground Pork

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I've loved my whole life.

Many things affect the quality of taste from Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork using 11 ingredients and 5 steps. Here is how you cook it.

I wanted to make a side dish using my son's favorite Chinese chives that could be served with rice or sake.

- Add the flavoring to step 4 after mixing once more.
- It's healthy if you remove the oil from the atsuage.
- Adding carrots will improve the colorfulness and increase the nutrients. For 3 servings. Recipe by Kenkunno mama

Ingredients and spices that need to be Prepare to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. 1 packages Atsuage
2. 200 grams Ground pork
3. 1 bunch Chinese chives
4. 1 clove Ginger
5. 1 tsp â—ŽChicken soup stock granules
6. 2 tbsp â—ŽOyster sauce
7. 1 tsp â—ŽSoy sauce
8. 1/2 tbsp â—ŽSake
9. 1 tsp â—ŽKatakuriko
10. 100 ml â—ŽWater
11. 1 Sesame oil

Instructions to make to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
2. Mix the â—Ž ingredients together.
3. Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
4. Add the â—Ž flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
5. Serve onto plates and enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Perfect Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!