Easy Bean Sprout Ramen At Home

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easy Bean Sprout Ramen At Home. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Easy Bean Sprout Ramen At Home is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Bean Sprout Ramen At Home using 9 ingredients and 4 steps. Here is how you cook that.

We eat noodles for lunch a lot. This is one way I serve readymade ramen noodles when they're on sale.

An easy lunch dish. For 2 servings. Recipe by Kyoku

Ingredients and spices that need to be Make ready to make Easy Bean Sprout Ramen At Home:

1. 2 packs Readymade ramen noodles, soy sauce flavor
2. 170 grams Ground pork
3. 1 bag Bean sprouts
4. 1 tsp Vegetable oil
5. 1 pinch Krazy Salt
6. 1 bit more than 1/2 teaspoon Chicken soup stock granules
7. 1 bit more than 1/2 teaspoon Soy sauce
8. 1/2 teaspoon, or (to taste) Doubanjiang
9. 1 Green onions (chopped)

Instructions to make to make Easy Bean Sprout Ramen At Home

1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
2. Add the bean sprouts and stir-fry.
3. Add the doubanjiang and continue stir-frying.
4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Easy Bean Sprout Ramen At Home. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!