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Easy And Authentic Shrimp With Chili Sauce

Easy and Authentic Shrimp With Chili Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Easy and Authentic Shrimp With Chili Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Authentic Shrimp With Chili Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Easy and Authentic Shrimp With Chili Sauce is something that I've loved my entire life.

Many things affect the quality of taste from Easy and Authentic Shrimp With Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Shrimp With Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Authentic Shrimp With Chili Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Easy and Authentic Shrimp With Chili Sauce using 16 ingredients and 12 steps. Here is how you can achieve it.

I cut out the step of deep frying the shrimp, and just mixed the seasonings together for the sauce. It's an easy recipe but tastes authentic!

Before washing the shrimp, rub with some salt, katakuriko potato starch flour, and water before rinsing. This will help clean it. Japanese leek varies in thickness, so if you have a thick stalk, just use 1/3. Adjust the amount of doubanjiang to your preference (1 tablespoon is too spicy for small children or the elderly). Recipe by Muuko

Ingredients and spices that need to be Prepare to make Easy and Authentic Shrimp With Chili Sauce:

  1. 15 Shrimp (8 to 10 cm long with shells on)
  2. 1 dash Salt, pepper, and sake (to flavor the shrimp)
  3. 1 clove Garlic
  4. 1/2 knob Ginger
  5. 1/2 Japanese leek
  6. 1 tbsp Doubanjiang
  7. 3 tbsp â– Ketchup
  8. 1 tbsp â– Sake
  9. 1 tbsp â– Sugar
  10. 1/2 tsp â– Soy sauce
  11. 1 tsp â– Chicken soup stock granules
  12. 1 tbsp â– Katakuriko
  13. 150 ml â– Water
  14. 1 Katakuriko
  15. 1 Vegetable oil
  16. 1 Bok choy (optional)

Instructions to make to make Easy and Authentic Shrimp With Chili Sauce

  1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
  2. Boil the bok choy and arrange on the serving plate.
  3. Finely chop the garlic, ginger, and leek.
  4. Mix the â– together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
  5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
  6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
  7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
  8. When it becomes fragrant, add the leek and stir fry quickly.
  9. When the leek is cooked, mix with the shrimp.
  10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
  11. When the sauce comes to a boil and is thickened, the dish is done.
  12. Transfer to the serving plate lined with bok choy.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Easy and Authentic Shrimp With Chili Sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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