Corned Beef Casserole

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Corned Beef Casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef Casserole is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Corned Beef Casserole is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Corned Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

Not much of a story here. Just something my boys enjoy when we make it on the holidays.

Ingredients and spices that need to be Get to make Corned Beef Casserole:

1. 12 oz. can Corned Beef (broken up)
2. 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. 1 C. Sweet Onion diced
4. 10 oz. can Cream of Chicken Soup
5. 1/2 C. Milk (any fat percent)
6. 6 C. Mullers Elbow Macaroni (cooked)

Steps to make to make Corned Beef Casserole

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

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So that's going to wrap it up with this special food Recipe of Quick Corned Beef Casserole. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!