A Mountain Of Spring Cabbage Grilled Pork Salad

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, A Mountain of Spring Cabbage Grilled Pork Salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Mountain of Spring Cabbage Grilled Pork Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Mountain of Spring Cabbage Grilled Pork Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Mountain of Spring Cabbage Grilled Pork Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook A Mountain of Spring Cabbage Grilled Pork Salad using 14 ingredients and 5 steps. Here is how you cook it.

I wanted to use up a huge spring cabbage I bought directly from a farmer.
You can make use this recipe to finish leftover vegetables in your fridge or whenever you want to consume lots of vegetables. I arranged this recipe with Chinese styled dressing.
If you want to eat this as a rice accompaniment, add grilled pork or ham to make the dish heartier.

Drain the vegetables well. If you don't, the dish will become watery after time.
You can use normal cabbage instead of spring cabbage but if you do, let the salted cabbage sit longer until it becomes soft and drain the excess water well.
You could add leftovers or your favorite vegetables. Recipe by Recoty

Ingredients and spices that need to be Prepare to make A Mountain of Spring Cabbage Grilled Pork Salad:

1. 100 grams Grilled pork ※ You could use boiled pork slices or sliced ham
2. 250 grams Spring cabbage
3. 1 Cucumber
4. 1/2 packet Daikon radish sprouts
5. 1 tsp Salt
6. 1 tsp Toasted white sesame seeds
7. Dressing â–
8. 2 1/2 tbsp Vinegar
9. 1 tbsp Soy sauce
10. 1 tbsp Sugar
11. 1/2 tsp Chicken soup stock (granules)
12. 1/2 tbsp Sesame oil
13. 1/2 tsp Ginger (grated)
14. 1 Shichimi spice or ichimi spice (optional)

Instructions to make to make A Mountain of Spring Cabbage Grilled Pork Salad

1. Julienne all the vegetables except for the sprouts and pork. Mix the cabbage and cucumber, sprinkle salt, and leave until water comes out.
2. Meanwhile, make the dressing while you wait for the cabbage and the cucumber. Mix the ingredients for the dressing in a big bowl.
3. Wash excess salt on the cabbage and cucumber with running water and squeeze out the water. Toss with the sprouts, pork, sesame seeds, and dressing.
4. The hearty salad is complete. If you prefer a lighter salad, reduce the pork, and add more if you prefer a heartier meal. Cater it to your liking.
5. If you want to have it with drinks, it is delicious to add chili oil with spicy miso paste.
   
   https://cookpad.com/us/recipes/149574-spicy-miso-paste-with-chives-and-leeks

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite A Mountain of Spring Cabbage Grilled Pork Salad. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!