A Family Favorite: Mapo Cellophane Noodles

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, A Family Favorite: Mapo Cellophane Noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Family Favorite: Mapo Cellophane Noodles is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. A Family Favorite: Mapo Cellophane Noodles is something which I've loved my whole life.

Many things affect the quality of taste from A Family Favorite: Mapo Cellophane Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Family Favorite: Mapo Cellophane Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Family Favorite: Mapo Cellophane Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have A Family Favorite: Mapo Cellophane Noodles using 15 ingredients and 9 steps. Here is how you can achieve it.

I wanted to make mapo tofu, but realized I didn't have tofu, and decided to substitute with cellophane noodles (harusame) instead. The combination turned out great.

If you like cellophane noodles, you could double the amount. You could also increase the amount of vegetable or add others not listed above.
You could make sweet miso from this recipebut store bought tianmianjian works well too.
The noodles will soak up the cooking liquid, so you may want to add more soup stock. For serving 2. Recipe by kenken mama

Ingredients and spices that need to be Take to make A Family Favorite: Mapo Cellophane Noodles:

1. 10 grams Cellophane noodles (harusame)
2. 150 grams Ground meat (any type of meat)
3. 1 clove Garlic
4. 1 piece 1 dash smaller than your thumbtip Ginger
5. 1/2 stalk Japanese leek
6. 2 tsp or 1 mushroom Shiitake mushroom
7. 1/5 bunch Chinese chives
8. 1 tsp Sesame oil
9. 1 tsp Doubanjiang
10. Seasonings
11. 200 ml Soup stock (chicken or other)
12. 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
13. 1 tsp Soy sauce
14. 1 tsp ☆ Katakuriko
15. 1 tbsp ☆ Water

Steps to make to make A Family Favorite: Mapo Cellophane Noodles

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
5. Add the doubanjiang, stir and continue cooking.
6. Mix the seasonings.
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.

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So that's going to wrap this up with this special food Recipe of Speedy A Family Favorite: Mapo Cellophane Noodles. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!