Yokohama Chinatown'S Yu Lin Chi

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Yokohama Chinatown's Yu Lin Chi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yokohama Chinatown's Yu Lin Chi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Yokohama Chinatown's Yu Lin Chi is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Yokohama Chinatown's Yu Lin Chi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yokohama Chinatown's Yu Lin Chi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Yokohama Chinatown's Yu Lin Chi using 15 ingredients and 13 steps. Here is how you cook it.

Yu Lin Chi originated from Guangzhou, China (Hong Kong). But this recipe is closer to the Japanese version of Yu Lin Chi.

-The cooking times are just estimates, so keep an eye on it while baking and adjust accordingly.
-Adding 1 tsp of cinnamon to the 2. ingredients will make it like a professional dish. Recipe by Kajinnodanna

Ingredients and spices that need to be Take to make Yokohama Chinatown's Yu Lin Chi:

1. 300 grams Chicken
2. 1 tbsp 1. Soy sauce
3. 2 tsp 1. Ginger (grated)
4. 1 tsp 1. Garlic (grated)
5. 1 Shredded leek (white part only)
6. 1 tbsp 2. Soy sauce
7. 2 tsp 2. Ginger (grated)
8. 1 tsp 2. Garlic (grated)
9. 2 tsp 2. Sesame oil
10. 1 tsp 2. Sugar
11. 1 tbsp 2. Chinese chicken soup stock granules
12. 2 tsp 2. Sake (or Shaoxingjiu - Chinese alcohol)
13. 2 tbsp Sesame oil
14. 2 tbsp Vegetable oil
15. 1/16 head Cabbage

Instructions to make to make Yokohama Chinatown's Yu Lin Chi

1. Cut the chicken into bite-sized pieces. Shred the white part of the leek. Finely slice the cabbage.
2. Put the chicken into a bowl and rub in the 1. ingredients. Leave to marinate for 10 minutes.
3. Meanwhile, place the shredded leek into a metal tray and combine with the 2. ingredients.
4. Preheat the oven to 200°C.
5. Arrange the sliced cabbage on a plate. This cabbage is the key!
6. Pour the sesame oil and vegetable oil into separate small dishes.
7. Place the chicken from Step 2 into a heat-resistant dish and use a brush to coat with sesame oil.
8. When the oven has finished preheating, place Step 7 inside and cook for 10 minutes.
9. Remove the dish from the oven once to flip over the chicken. Brush this side of the chicken with vegetable oil.
10. Return to the oven and cook for 7 minutes.
11. Remove from the oven and top with the flavored leek and sauce from Step 3.
12. Return to the oven one more time and cook for 3 minutes, then remove from the heat.
13. Place the chicken from Step 12 on top of the sliced cabbage from Step 5 and it's ready to eat. I recommend adding the soup as well.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Yokohama Chinatown's Yu Lin Chi. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!