Tomato Curry! Without Using Water
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tomato Curry! Without Using Water. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Curry! Without Using Water is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Tomato Curry! Without Using Water is something that I've loved my entire life.
Many things affect the quality of taste from Tomato Curry! Without Using Water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Curry! Without Using Water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Curry! Without Using Water is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Tomato Curry! Without Using Water using 15 ingredients and 9 steps. Here is how you cook that.
Even if you can't secure safe water, this curry is safe for children!
It might taste too sweet first because of the apples and onions, but it will be tastier with time.
Adjust the amount of curry roux to adjust the spiciness to your liking. Add more curry roux if you like it hot.
Yoghurt tenderizes the meat. For 6 servings. Recipe by yukanosuke
Ingredients and spices that need to be Get to make Tomato Curry! Without Using Water:
- 1 and 1/2 to 2 Chicken breast (or thigh meat)
- 4 tbsp Yogurt
- 1 Salt and pepper
- 1 tbsp Oil
- 1 to 2 teaspoons Ginger (grated)
- 1 to 2 teaspoons Garlic (grated)
- 1 â—Onion
- 1 â—Apple
- 1 can â—Tinned tomatoes
- 50 ml â—Wine
- 1 â—Soup stock cube
- 1 â—Bay leaf
- 1 tbsp Soy sauce
- 1/2 Japanese curry roux
- 1 tbsp or more Curry powder (add more for adults)
Steps to make to make Tomato Curry! Without Using Water
- Cut the chicken into bite-sized pieces. Rub with salt, pepper, and yoghurt.
- Grate the apples. Use a food processor if you have one.
- Grate the onion. Use a food processor if you have one.
- Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil. (I used tubed garlic and ginger.)
- Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point). Add the other â— ingredients.
- Simmer for about 20 minutes, checking the bottom of the pan for burning. Season with salt and pepper.
- Turn off the heat and add the curry roux. After the roux has melted, add soy sauce. Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
- Turn on the heat and add more curry powder if you like.
- If the sauce is too thick, reduce the amount of the curry roux.
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Tomato Curry! Without Using Water. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!