Oyakodon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Oyakodon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oyakodon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oyakodon is something that I have loved my whole life.

Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oyakodon using 8 ingredients and 8 steps. Here is how you can achieve that.

Oyakodon is chicken and egg over rice.
It’s a very popular lunch menu in Japan.

Recipe video:
https://youtu.be/c5ufXW4yABE

Ingredients and spices that need to be Prepare to make Oyakodon:

1. 80 grams Chicken thigh
2. Onion 1/4 of a whole
3. 2 Eggs
4. Dashi 60ml (Japanese soup stock)
5. 1 tablespoon Soy sauce
6. 1 tablespoon Mirin
7. 2 teaspoons Sugar
8. Rice 200-250g cooked

Instructions to make to make Oyakodon

1. 1. Cut a onion into thin slices
2. 2. Cut chicken into bite size pieces.
3. 3. In a frying pan, pour in dashi, soy sauce, mirin and sugar.
4. 4. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat.
5. 5. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs.
6. 6. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan.
7. 7. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on.
8. 8. Serve it on a bowl of rice.

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This isn't a complete overview to quick and also simple lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Homemade Oyakodon. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!