Layered Chinese Cabbage And Pork, Chinese Style Steamed Hot Pot

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I've loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot using 12 ingredients and 6 steps. Here is how you can achieve that.

I wanted to come up with something quick and with a lot of vegetables for those times when I am busy.
I am a lazy hot pot chef, so I made one which you don't have to add more ingredients to half way through.

When you stack the Chinese cabbage in Step 2, alter the leaf and the core.
I made the hot pot in a 25cm diameter clay pot in the main photo. Recipe by Tanoko

Ingredients and spices that need to be Take to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. 1/4 Chinese cabbage
2. 300 grams Pork loin sliced thinly
3. 50 grams Pea shoots
4. 1 Spring onion
5. 2 tsp Grated white sesame seeds
6. 300 ml ★Water
7. 2 tsp ★Chicken soup stock granules
8. 2 tbsp ★Shaoxing wine
9. 1 tsp ★Salt
10. 2 tbsp ★Soy sauce
11. 1 tbsp ★Oyster sauce
12. 2 tsp ★Sesame oil

Steps to make to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!