Laurinda'S Shrimp Etouffee

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Laurinda's Shrimp Etouffee. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Laurinda's Shrimp Etouffee is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Laurinda's Shrimp Etouffee is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Laurinda's Shrimp Etouffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laurinda's Shrimp Etouffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Laurinda's Shrimp Etouffee is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Laurinda's Shrimp Etouffee estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Laurinda's Shrimp Etouffee using 11 ingredients and 6 steps. Here is how you cook that.

I was going to make shrimp bisque but was missing some ingredients. I had a can of diced tomatoes, green onions and bell peppers so I just started cooking & this is what I ended up with.

Ingredients and spices that need to be Make ready to make Laurinda's Shrimp Etouffee:

1. 1 bunch Green onion chopped
2. 1/2 medium Bell pepper chopped
3. 1 1/2 tsp minced garlic
4. 1 tbsp butter
5. 1 medium Sweet onion chopped
6. 3 lb boneless skinless chicken breast, cubed
7. 1 can cream of chicken soup
8. 3 lb raw peeled and veined shrimp
9. 1 can diced tomatoes undrained
10. 1 can diced tomatoes seasoned with basil, garlic & oregano
11. 2 tbsp Cayenne pepper or season to taste.

Steps to make to make Laurinda's Shrimp Etouffee

1. Sautee green onions, bell pepper & minced garlic in butter. set aside
2. Sautee sweet onion & chicken until chicken is white
3. add cream of chicken soup & mix til smooth
4. add all remaining ingredients
5. simmer 20 minutes stirring occasionally
6. serve over rice if desired

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Laurinda's Shrimp Etouffee. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!