For The Morning After! Light Tomato Porridge
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, For The Morning After! Light Tomato Porridge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For The Morning After! Light Tomato Porridge is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. For The Morning After! Light Tomato Porridge is something which I have loved my whole life.
Many things affect the quality of taste from For The Morning After! Light Tomato Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For The Morning After! Light Tomato Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For The Morning After! Light Tomato Porridge is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook For The Morning After! Light Tomato Porridge using 8 ingredients and 6 steps. Here is how you cook that.
My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him!
I added some leftover tomato to give it a lighter taste.
It has a comforting taste that isn't too salty.
- If you are adding more tomato, adjust the amount of salt as necessary.
- I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7
Ingredients and spices that need to be Take to make For The Morning After! Light Tomato Porridge:
- 150 grams Hot cooked white rice
- 1/4 Tomato
- 1 Green onion or scallion
- 1 Egg
- 200 ml Water
- 1 tsp Chicken soup stock granules
- 1 tsp Soy sauce
- 1 Black pepper
Steps to make to make For The Morning After! Light Tomato Porridge
- Roughly chop the tomato, slice the green onion finely, and beat the egg.
- Put some cooked rice (150 g) in a bowl.
- Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
- When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
- Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
- The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Homemade For The Morning After! Light Tomato Porridge. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!