Chicken & Stuffing (Grandma Ann - Aug. 1988)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken & Stuffing (Grandma Ann - Aug. 1988). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Chicken & Stuffing (Grandma Ann - Aug. 1988) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken & Stuffing (Grandma Ann - Aug. 1988):

1. Step 1
2. 8 medium Chicken breasts (boned & skinned)
3. Step 2
4. 2 can Cream of chicken soup
5. 1 can milk
6. Step 3
7. 1 packages Kellogs Stuffing mix
8. 1 cup water
9. 1/4 cup melted margarine

Instructions to make to make Chicken & Stuffing (Grandma Ann - Aug. 1988)

1. Preheat oven to 350°F
2. Brown chicken breasts. Put in a greased 9 X 13 pan.
3. Mix: 2 cans cream of chicken soup with 1 can of milk & pour over chicken.
4. Mix: 1 package stuffing mix with 1 cup water & 1/4 cup melted margarine.
5. Spreead over chicken and soup.
6. Bake at 350°F for 1 hour

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Chicken & Stuffing (Grandma Ann - Aug. 1988). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!