Chicken Breasts In Sour Cream Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken Breasts in Sour Cream Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Breasts in Sour Cream Sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Breasts in Sour Cream Sauce:

1. 1 Dried beef (in a jar) optional
2. 8 Skinless boneless chicken breast halves (7 oz. each)
3. 4 slice Bacon, cut in half
4. 1 cup Sour cream
5. 1 can Condensed cream of chicken or mushroom soup (10 3/4 oz.)

Instructions to make to make Chicken Breasts in Sour Cream Sauce

1. Preheat oven to 300°.
2. Lay one of dried beef on each chicken breast and wrap with a half slice of bacon.
3. Place in a 13x9" casserole dish, seam side down.
4. Mix sour cream, soup together.
5. Pour over chicken breasts.
6. Cover and bake for 1 1/2 hours. Serve with rice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Chicken Breasts in Sour Cream Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!