Atsuage, Potato, & Ground Pork Simmered In Miso

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Atsuage, Potato, & Ground Pork Simmered in Miso. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Atsuage, Potato, & Ground Pork Simmered in Miso is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Atsuage, Potato, & Ground Pork Simmered in Miso is something which I have loved my whole life.

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As for the number of servings that can be served to make Atsuage, Potato, & Ground Pork Simmered in Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Atsuage, Potato, & Ground Pork Simmered in Miso using 8 ingredients and 6 steps. Here is how you cook it.

I had lots of leftover potatoes and atsuage, so I made this dish.

While it's simmering, the liquid will reduce, but do not add more water. Stir-frying the potatoes first makes them less likely to break up when simmered. Recipe by Kajihara Ato

Ingredients and spices that need to be Prepare to make Atsuage, Potato, & Ground Pork Simmered in Miso:

1. 1 large piece Atsuage
2. 2 large Potatoes
3. 200 grams Ground pork (or ground chicken or mixed ground meat)
4. 1 clove Garlic
5. 500 ml ★ Water
6. 4 tbsp each ★ Sake, miso, sugar
7. 1 tsp ★ Dashi stock granules
8. 1 Katakuriko dissolved in water

Instructions to make to make Atsuage, Potato, & Ground Pork Simmered in Miso

1. Cut the potatoes and atsuage into bite-size pieces. Soak the cut potatoes in water to remove bitterness. Crush the garlic.
2. Heat some vegetable oil in a frying pan. Add the ground pork and crushed garlic, and stir-fry over medium-high heat.
3. When the meat is crumbly and browned, add the potatoes and stir-fry for a further 2-3 minutes.
4. Add the ★ ingredients and when the miso is dissolved, add the atsuage and lightly stir everything together. Cover with the lid and simmer for 20 minutes over low heat.
5. When it's finished simmering, add the katakuriko dissolved in water. Stir to thicken and return to a simmer. It's done.
6. Tip: If you mix the miso with some sake first, it will dissolve more easily when you add it to the pot.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Atsuage, Potato, & Ground Pork Simmered in Miso. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!