The Best Tomato Soup Ever

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, The Best Tomato Soup Ever. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Tomato Soup Ever is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. The Best Tomato Soup Ever is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from The Best Tomato Soup Ever, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Tomato Soup Ever delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best Tomato Soup Ever is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Best Tomato Soup Ever estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook The Best Tomato Soup Ever using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make The Best Tomato Soup Ever:

1. 1 medium yellow onion
2. 6 tbsp butter
3. 2 14.5 oz cans of diced tomatoes
4. 1 46 oz bottle or can of tomato juice
5. 6 tbsp sugar
6. 3 cubes chicken bouillon
7. 1 freshly ground black pepper
8. 1 cup sherry
9. 1 1/2 cup heavy cream
10. 1/4 cup chopped fresh basil
11. 1/4 cup chopped flat leaf parsley

Steps to make to make The Best Tomato Soup Ever

1. To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
2. Dump in diced tomatoes and stir to combine. Add tomato juice.
3. Add the sugar
4. Add chicken bouillon.
5. Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
6. Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.

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