Nsala Soup

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Nsala soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nsala soup is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Nsala soup is something which I've loved my whole life.

Many things affect the quality of taste from Nsala soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nsala soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Nsala soup using 10 ingredients and 4 steps. Here is how you cook that.

One soup non of my customers can resist.i call it my signature soup

Ingredients and spices that need to be Get to make Nsala soup:

1. Chicken
2. Stock fish
3. cubes Maggi
4. Salt
5. Slices yam
6. Crayfish
7. Pepper
8. Uziza seeds
9. Onion
10. Nsala spice

Steps to make to make Nsala soup

1. Boil chicken and stockfish adding salt,onion and maggi cubes.boil the slice yam pound in a mortar.
2. Make balls of the pounded yam put in the boiled chicken and stock fish and cover to boil it will thicken after a while when the balls of yam dissoves.
3. Blend crayfish,pepper,uziza seeds and add to the soup keep boiling add salt,maggi seasoning and nsala spice.
4. Boil and soup is ready.boil water and pour in a bowl then pour in the garri.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Nsala soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!