Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings estimated approx 20 minute.
To get started with this recipe, we have to first prepare a few components. You can have Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings using 14 ingredients and 4 steps. Here is how you cook that.
Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.
This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.
Ingredients and spices that need to be Prepare to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- 20 g total of chicken breast and pork loin (cut diced)
- 1 egg noodle
- 2 bokchoy
- 2 shrimp dumplings (fried)
- 2 garlic (chopped)
- 1 spring onion (chopped)
- 1 ginger (crushed)
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp mushroom sauce
- 1 tsp sesame oil
- 1 tbsp sweet soy sauce
- Salt, pepper, and sugar
- Vegetable soup
Instructions to make to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
- Fry the shrimp dumplings
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.
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