Easy Cream Pasta In 10 Minutes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easy Cream Pasta in 10 Minutes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Cream Pasta in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cream Pasta in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cream Pasta in 10 Minutes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Easy Cream Pasta in 10 Minutes using 11 ingredients and 7 steps. Here is how you cook it.

I make this easy dish for myself often on weekdays with ingredients I have on hand.

Recipe by Xxmamixx

Ingredients and spices that need to be Get to make Easy Cream Pasta in 10 Minutes:

1. 50 grams Chicken thigh
2. 1/4 Onion
3. 1 tbsp White flour
4. 150 ml Milk
5. 1 tsp Soup stock granules (Consommé bouillon granules or powder)
6. 100 grams Pasta
7. For the water used to boil the pasta:
8. 2 liter Water
9. 1 tbsp Salt
10. For garnish:
11. 1 as much (to taste) Coarsely ground black pepper

Steps to make to make Easy Cream Pasta in 10 Minutes

1. Boil water to cook the pasta. Once the water comes to a boil, add salt and pasta, and cook the pasta.
2. While waiting for the water to boil, slice the onions thinly, and cut the chicken thigh into bite-sized pieces.
3. Heat the frying pan, drizzle on vegetable oil (not listed in the ingredients list), stir fry the chicken thigh, and once the chicken is cooked halfway through, add the onion.
4. When the chicken and the onion are cooked through, sprinkle on flour, and stir fry until everything is blended well. As long as you combine the ingredients thoroughly at this point, you won't end up with clumps.
5. Once the flour has blended in, pour in the milk, add the soup stock granules, and simmer until it thickens.
6. Once the sauce thickens, season with salt and pepper (not listed in the ingredients list).
7. Drain the water from the pasta, transfer the pasta to a serving plate, pour the sauce over the pasta, and garnish with coarsely ground black pepper to finish.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Easy Cream Pasta in 10 Minutes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!