Easy Chicken Ramen (W/ Leftovers!)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Chicken Ramen (w/ leftovers!). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my entire life.

Many things affect the quality of taste from Easy Chicken Ramen (w/ leftovers!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Ramen (w/ leftovers!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy Chicken Ramen (w/ leftovers!) estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Chicken Ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

This is great for two people who love to eat huge portions and like lots of leftovers.

Ingredients and spices that need to be Make ready to make Easy Chicken Ramen (w/ leftovers!):

1. Soft boiled eggs
2. 4 eggs
3. 1/3 cup soy sauce
4. 1/4 cup rice vinegar
5. 1/3 cup water
6. 1-2 tbsp chilli garlic sauce
7. Noodles
8. 10 oz packaged Chinese noodles of your choice
9. 2 tbsp vegetable oil
10. Broth
11. 2 chicken breasts
12. 1 thinly sliced onion
13. 2 thinly sliced green onions
14. 4 cloves minced garlic
15. 3 tbsp vegetable oil
16. 1 tbsp sesame oil
17. Remaining egg marinade mixture
18. Garnish
19. 1 green onion
20. Sesame seeds
21. Chilli garlic sauce

Instructions to make to make Easy Chicken Ramen (w/ leftovers!)

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

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So that is going to wrap it up with this special food Recipe of Homemade Easy Chicken Ramen (w/ leftovers!). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!