Chicken And Rice Casserole, Aka Leftovers

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and rice casserole, aka leftovers is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken and rice casserole, aka leftovers is something which I've loved my entire life.

Many things affect the quality of taste from Chicken and rice casserole, aka leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and rice casserole, aka leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.

It’s actually just leftovers. It started out life as chicken and rice 2 days ago. It was delish. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn’t really need a crust. With just a few ingredients, we had a really nice comforting supper.

Ingredients and spices that need to be Take to make Chicken and rice casserole, aka leftovers:

1. 4 cups packed leftover cold cooked rice
2. 3 cups leftover cold cooked chicken
3. 1 large can (22.6 oz) cream of mushroom soup
4. 1 can (15.25 oz) whole kernel corn, drained
5. 1 cup frozen peas
6. 1/4 Parmesan cheese
7. Pepper, garlic and onion powders
8. 1/2 cup water
9. Grated cheese of choice for top

Instructions to make to make Chicken and rice casserole, aka leftovers

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken and rice casserole, aka leftovers. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!