Yakhni Pulao

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Yakhni Pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yakhni Pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yakhni Pulao is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni Pulao is 8 adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni Pulao estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Yakhni Pulao using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Yakhni Pulao:

1. 2 glass Rice
2. 1 kg Chicken
3. Sabit garam masalas all types
4. 2 to 3 tsps Salt
5. half cup Oil
6. 2 medium sized chopped onions
7. Handful of green chillies
8. Some curry leaves
9. Potatoes (optional)

Steps to make to make Yakhni Pulao

1. Take a pateela,add oil and cook onion until golden brown.then add chicken and all available garam masalas,salt and shan Yakhni pulao masala..Mix it well and bhunofy the chicken for good 5 to 7 minutes.
2. Now add 2 cups of water and cover it until chicken gets tender.After 10 min add potatoes,green chillies and curry leaves and add more water for rice.
3. As it gets boiled add rice in the water and salt according to your quantity.
4. On the other hand fry some onions to garnish pulao.it gives best taste
5. Wait until all water is soaked.and put the rice on dum
6. Ready to eat

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Yakhni Pulao. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!