Tomato Soup With Carrot And Potato
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tomato soup with Carrot and Potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato soup with Carrot and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup with Carrot and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato soup with Carrot and Potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato soup with Carrot and Potato estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tomato soup with Carrot and Potato using 10 ingredients and 5 steps. Here is how you cook it.
My whole family love Tomatoes soups. Either, the tomatoes are Expensive too 😉! #winterSpecial
Ingredients and spices that need to be Get to make Tomato soup with Carrot and Potato:
- 1/2 kg Tomatoes ðŸ…
- 200 g Carrots🥕
- 200 g potatoes🥔
- 100 g Onions
- 1 tbsp Olive oil
- 1 tsp White pepper
- 1 tsp Black pepper
- 1 tsp Brown sugar
- 1 tbsp Chicken powder
- Salt 2tsp or according to taste
Instructions to make to make Tomato soup with Carrot and Potato
- Put the tomatoes, carrots and potatoes to boil with 2cup water and salt.
Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
- Remove from heat and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender.
Measure the liquid and add water to make 4 1/2 cups.Bring to a boil again, and then simmer. Add brown sugar and white and black pepper, chicken powder and olive oil.
- Simmer for another 10 minutes.Pour the soup into bowls and garnish with croutons and coriander leaves.
- To make fried croutons,cut the bread slices into cubes.
Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the fried croutons immediately, side of the soup or store in an air-tight container and use as required. Ready to serve.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Tomato soup with Carrot and Potato. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!