Stewed Chicken, Daikon Radish, Carrots, And Konnyaku (Chikuzen-Ni Style)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style) is something that I've loved my entire life.

Many things affect the quality of taste from Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style) using 9 ingredients and 10 steps. Here is how you cook it.

I created this while recalling how it was cooked at home.

If possible, parboil the daikon radish. Otherwise, it will be bitter tasting. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Prepare to make Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style):

1. 300 to 400 grams Chicken thigh
2. 1/3 Daikon radish
3. 1 Carrot
4. 2 blocks Konnyaku
5. For the stew
6. 2 tbsp ☆ Sake
7. 200 ml ☆ Dashi stock
8. 3 tbsp ☆ Soy sauce
9. 2 tbsp ☆ Sugar

Steps to make to make Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style)

1. Roughly chop the daikon radish, then parboil the daikon in water that was used to rinse rice. Roughly chop the carrot.
2. Chop the chicken into small bite-sized pieces.
3. Rub salt into the konnyaku, rinse off the salt, then use a spoon to chop into bite-sized pieces. Without heating oil in the sauce pan, dry roast the konnyaku.
4. In a deep sauce pan, heat the oil, then fry the chicken.
5. When both sides of the chicken become golden brown, add the daikon and carrots, then sauté.
6. Add the konnyaku, then sauté some more.
7. When the oil is evenly coated over the ingredients, add the sake, then the dashi stock and sugar, and add the soy sauce last.
8. Cover with a drop lid, simmer for about 15 minutes, then it's ready to serve.
9. If you allow it to cool to room temperature once, the flavors will settle into the ingredients better.
10. For a quick cooling method: Put ice water in a large bowl, then place the sauce pan in the bowl to cool. Replace ice water as needed.

As your experience and also confidence expands, you will certainly discover that you have more natural control over your diet regimen and adapt your diet to your individual tastes with time. Whether you intend to serve a recipe that makes use of less or more components or is a bit essentially spicy, you can make basic changes to accomplish this objective. In other words, start making your recipes on time. As for standard cooking abilities for novices you don't need to learn them but only if you master some simple food preparation strategies.

This isn't a full overview to quick as well as simple lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Quick Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!