Split Pea Soup (Crockpot)
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Split Pea Soup (crockpot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Split Pea Soup (crockpot) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Split Pea Soup (crockpot) is something that I have loved my entire life.
Many things affect the quality of taste from Split Pea Soup (crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup (crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Split Pea Soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Split Pea Soup (crockpot):
- 1 meaty Ham bone
- 1 lb bag dry split Peas
- 6 cups Water
- 1 large Onion, chopped
- 4 stick Celery, sliced
- 5 or 6 Chicken bullion cubes
- 1 tsp Thyme, Garlic powder and Black pepper, each
- 1/2 tsp Red pepper
- 1 bag mini Carrots
Steps to make to make Split Pea Soup (crockpot)
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Split Pea Soup (crockpot). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!