Silken Tofu Ankake Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Silken Tofu Ankake Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Silken Tofu Ankake Soup is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Silken Tofu Ankake Soup is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Silken Tofu Ankake Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu Ankake Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silken Tofu Ankake Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Silken Tofu Ankake Soup using 12 ingredients and 4 steps. Here is how you can achieve that.

I made this soup when I had a package of leftover silken tofu left over.

Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done.

Use your favorite greens.
I think it will taste good if you drizzle on sesame oil before serving.
You could also use shredded imitation crab instead of chicken. Recipe by Maronkurimu

Ingredients and spices that need to be Prepare to make Silken Tofu Ankake Soup:

1. 1 block Silken tofu
2. 1 loose handful Enoki mushrooms
3. 1 dash Carrot
4. 1 dash Any green vegetable
5. 3 slice Sliced garlic
6. 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
7. 1 small egg, beaten
8. 3 pinch or more Salt
9. 1/2 stick Additive-free soup stock granules (2.5 grams)
10. 300 ml Kombu based dashi stock
11. 1 Katakuriko slurry
12. 1 tsp Mirin

Instructions to make to make Silken Tofu Ankake Soup

1. Make the kombu broth. Julienne all of the vegetables.
2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Silken Tofu Ankake Soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!