Old Fashioned Tri-Color Rice Bowl With Chicken Soboro

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Old Fashioned Tri-color Rice Bowl with Chicken Soboro. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Old Fashioned Tri-color Rice Bowl with Chicken Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Tri-color Rice Bowl with Chicken Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Old Fashioned Tri-color Rice Bowl with Chicken Soboro using 13 ingredients and 5 steps. Here is how you cook it.

I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it.

When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly.

The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar. For 2 servings. Recipe by Gyuuponken

Ingredients and spices that need to be Get to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro:

1. 200 to 250 grams Ground chicken
2. 3 tbsp â– Soy sauce (or dashi soy sauce)
3. 1 1/2 tbsp â– Sugar
4. 1 tbsp â– Mirin
5. 1 tbsp â– Sake
6. 1/2 tsp â– Grated ginger
7. 1 bunch Spinach
8. 1 tbsp â–² Soy sauce
9. 1/2 tbsp â–² Sesame oil
10. 1 dash â–² Doubanjian
11. 2 Eggs
12. 1 tbsp ● Sugar
13. 1 Red pickled ginger

Steps to make to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro

1. Mix the â– ingredients together, and the â–² ingredients together respectively.
2. Blanch the spinach, refresh in cold running water and squeeze out well. Marinate in the combined â–² ingredients.
3. Stir fry the ground chicken and flavor with the â– ingredients. Keep cooking over medium heat until there's no liquid left in the pan.
4. Make the iri tamago scrambled egg in a frying pan.
5. Top neatly on a bowl of rice, and garnish with red pickled ginger.

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So that is going to wrap it up with this special food Recipe of Ultimate Old Fashioned Tri-color Rice Bowl with Chicken Soboro. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!