Italian Parmesan Crusted Chicken Breasts

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Italian parmesan crusted chicken breasts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Italian parmesan crusted chicken breasts is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Italian parmesan crusted chicken breasts is something which I have loved my whole life.

Many things affect the quality of taste from Italian parmesan crusted chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian parmesan crusted chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.

This is just for a single serving portion. Feel free to adjust as needed! (=

Ingredients and spices that need to be Make ready to make Italian parmesan crusted chicken breasts:

1. 1 stick Green onion
2. 1/2 cup heavy cream
3. Lawry's Season All Salt
4. Lawry's Garlic Salt
5. 1 Chicken Breast
6. 1 cup Peanut oil (or whatever oil you use to fry)
7. 1 clove Garlic
8. 1 pinch Oregano
9. 1 pinch Sweet Basil
10. 1 pinch Cayenne Pepper
11. 1 tbsp all-purpose flour
12. 1 cup (French's) French fried onions
13. ground black pepper
14. bunch grated parmesan cheese
15. 1/2 can Campbell's cream of chicken

Instructions to make to make Italian parmesan crusted chicken breasts

1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

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