Forgot To Defrost Chicken (Pressure Cooker) Chicken
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Forgot to defrost chicken (pressure cooker) chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Forgot to defrost chicken (pressure cooker) chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Forgot to defrost chicken (pressure cooker) chicken is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Forgot to defrost chicken (pressure cooker) chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Forgot to defrost chicken (pressure cooker) chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Forgot to defrost chicken (pressure cooker) chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Forgot to defrost chicken (pressure cooker) chicken estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can cook Forgot to defrost chicken (pressure cooker) chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
This recipe is perfect for that day you forgot to defrost. Also great when you want to get a meal on the table with little effort, but don't think it lacks in flavor because of that.
Ingredients and spices that need to be Prepare to make Forgot to defrost chicken (pressure cooker) chicken:
- adding to pressure cooker
- 6 frozen boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 family sized can cream of broccoli soup
- 2/3 of can half and half....use soup can
- 1 lb bag frozen broccoli florets
- 6 grinds of freshly ground pepper
- 2 tsp onion salt
- 6 clove chopped garlic
- 1/2 tbsp smoked spanish paprika
Instructions to make to make Forgot to defrost chicken (pressure cooker) chicken
- add oil to bottom of pressure cooker.
- add the chicken and all the other ingredients.
- stir
- set pressure cooker to highest pressure setting and then set timer of pressure cooker to 35 minutes
- give cooked chicken a good stir before serving over cooked rice or egg noodles
- ENJOY
- I buy the large packs of chicken and put serving sizes into freezer bags so the chicken is ready right from the freezer. This also gets the backing they use to absorb juices off so you don't have to struggle with the frozen package
- Recipe by taylor68too
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