Dad’S White Seabass Soup W/Bokchoy

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Dad’s White Seabass Soup w/Bokchoy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Dad’s White Seabass Soup w/Bokchoy using 8 ingredients and 4 steps. Here is how you can achieve that.

Dad likes to make this on days when he feels like eating healthy. Easy to make, done in <30 mins!

Ingredients and spices that need to be Prepare to make Dad’s White Seabass Soup w/Bokchoy:

1. 1 lb white seabass cut into steaks
2. 3 tbsp white miso
3. Salt & pepper to taste
4. Chicken bouillon to taste
5. Bokchoy
6. 4 garlic cloves; minced
7. 1 knob ginger; thinly sliced rounds
8. 4 green onions; 3 in pieces or chopped

Steps to make to make Dad’s White Seabass Soup w/Bokchoy

1. In a pot of water, add ginger, garlic, and onion and bring it to a boil.
2. Season the soup with salt & pepper and chicken bouillon cube.
   
   Feel free to substitute with white pepper.
3. Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup.
4. Lastly add your bokchoy. Simmer until cooked and enjoy with rice!

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Dad’s White Seabass Soup w/Bokchoy. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!