Chicken And Cabbage Simmered In Tomato Sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Chicken and Cabbage Simmered in Tomato Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken and Cabbage Simmered in Tomato Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken and Cabbage Simmered in Tomato Sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.

Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu

Ingredients and spices that need to be Take to make Chicken and Cabbage Simmered in Tomato Sauce:

1. 1/2 to 2/3 of a whole cabbage Cabbage
2. 2 pieces Chicken thighs
3. 2 tbsp ● Sake for cooking
4. 1 ● Salt and pepper
5. 1 White flour
6. 1 can â—‹ Canned tomato (or cut up tomato)
7. 300 ml â—‹ Water
8. 2 â—‹ Soup stock cubes
9. 2 â—‹ Bay leaf
10. 1/2 to 1 teaspoon Salt
11. 1 tbsp Honey (or mirin)
12. 1 bit less than 1 teaspoon â—Ž Soy sauce
13. 1 â—Ž Pepper
14. 1 Melting type cheese

Instructions to make to make Chicken and Cabbage Simmered in Tomato Sauce

1. Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
2. Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
3. Put the cabbage and the ingredients marked â—‹ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
4. While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
5. When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
6. When the cabbage is soft, add the ingredients marked â—Ž (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
7. Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Chicken and Cabbage Simmered in Tomato Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!