Cabbage And Carrot Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cabbage and carrot Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and carrot Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Cabbage and carrot Soup is something which I have loved my whole life.

Many things affect the quality of taste from Cabbage and carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Cabbage and carrot Soup using 12 ingredients and 11 steps. Here is how you can achieve it.

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

Ingredients and spices that need to be Prepare to make Cabbage and carrot Soup:

1. 1 large onion (finely chopped)
2. 3 tbsp olive oil
3. 3 garlic cloves (finely chopped)
4. 2 carrots (chopped)
5. 1 savoy cabbage (roughly chopped)
6. 50 grams chorizo slices (OPTIONAL)
7. 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
8. 1 handful parsley (roughly chopped)
9. 1 1/2 liter kettle boiled water
10. 1/2 tsp Rock salt
11. 1 1/2 tbsp tomato paste
12. 1 handful mint

Steps to make to make Cabbage and carrot Soup

1. Prepare all the vegatables before cooking.
2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
4. Add the onion and garlic and cook until softened. Stir often.
5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
9. Check seasoning is to your taste.
10. Add the mint and turn heat off.
11. Let it rest for 10 minutes before serving.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Cabbage and carrot Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!