Broccoli & Cheese Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Broccoli & Cheese Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli & Cheese Soup is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Broccoli & Cheese Soup is something that I've loved my entire life. They're nice and they look wonderful.

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Just in addition, the time it takes to cook Broccoli & Cheese Soup estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Broccoli & Cheese Soup using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Broccoli & Cheese Soup:

1. 1 cup Water
2. 1 Chicken bouillon cube
3. 1 medium carrot - grated
4. 10 oz Pkg of frozen broccoli
5. 3 tbsp Flour
6. 2 cup Milk
7. 1 lb Velveeta - cubed
8. 2 tbsp Butter
9. 1 can Cream of chicken soup
10. 1 tbsp Minced onion flakes.

Instructions to make to make Broccoli & Cheese Soup

1. In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
2. Cook until the broccoli is almost tender. Do not drain.
3. To make sauce, (in another pan) melt the butter and add the flour to it.
4. It will be a thick mixture. Add milk and stir to get lumps out..
5. Add the cubed cheese and keep stirring, as it will scorch easily.
6. Cook until it boils and is like gravy.
7. Pour this mixture into the broccoli, and add soup and onion.
8. This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Broccoli & Cheese Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!